Food

Nibbles 

Bread & balsamic oil £6 (Vegan)

Fried chorizo with aioli £8 (GF)

Marinated mixed olives £7 (GF) (Vegan)

Fried halloumi with sweet chilli sauce £8 (GF)

Chard Padron peppers with sea salt £8 (Vegan)

 Starters/Mains 

Sussex Smokie – Poached smoked haddock with grain mustard & cheddar gratin £15/£25 (GF)

Seared king scallops with crispy ham & pesto £16/£30 (GF)

Sauteed lambs’ kidneys with Worcestershire s& red wine sauce, garlic toast £14/£24

Roasted cauliflower & broad bean arancini with roasted red pepper sauce & vegan parmesan £13/£19 (Vegan/GF)

Warm goats cheese & beetroot salad with toasted pine nuts £13 (V)

  Main course

Calves’ liver with crispy ham, spring onion mashed potato & vegetables £25

Roasted sweet potato & black eye pea stew with dressed leaves & bread (Vegan) (GF) £19

Grilled fillet of hake with sun blushed tomato pesto, buttered new potatoes & greens £25 

South coast beer battered fillet of haddock with chips & mushy peas £19.50 (GF)

Beef burger with smoked bacon, mature cheddar, brioche bun & chips £19 (GF bun available)

Aberdeen Angus sirloin steak with marrow butter, chips & salad £38 (GF)

We have a special board with meat, fish & veggie options changing daily.

Selection of roasts served including topside of beef, leg of lamb or stuffed loin of pork 12 – 4pm on Sundays 

Roasts £26 Mixed Roasts £29 Veggie roasts £21

Sides

Chips £5

Cheesy chips £6

Chips with jalapeños & cheese £7

Mixed vegetables £6

House salad £6

Children Menu Under 12 years

Beef burger with cheese & chips £13

Fish & chips with peas £13 (GF)

Tomato pasta with grated cheddar £12 (V)

Roast beef, lamb or pork £14 (Sunday only)

A 12% discretionary service charge is included in your bil