Available from 1st December – 23rd December apart from Sunday’s 

Booking Essential.

Two Courses £38

Three courses £45

Starters

Roasted cauliflower & sweet potato soup with chive oil (vegan) (GF)

Crayfish tails with Bloody Mary cocktail sauce, baby gem, lemon (GF)

Black pudding, bacon lardons, garlic toast, poached hens egg

Whipped feta, filo, beetroot jam, roasted chestnuts (V)

Main course 

Turkey Ballantine, chestnut & apricot stuffing, pigs in blankets, duck fat roast potatoes 

Venison & wild mushroom bourguignon, pomme puree, hispi cabbage (GF)

Grilled hake fillet, samphire pesto, brown shrimps, wilted spinach (GF)

Sweet potato, butternut squash & lentil loaf with roast potatoes & (vegan)

Puddings – All Gluten Free 

Traditional Christmas pudding, brandy crème anglaise 

Apple & cinnamon crumble with custard 

Vintage mature cheddar, port-soaked stilton, water biscuits 

Treacle tart, vanilla ice cream, physalis (vegan)